Canada Launches Immigration Pilot For Workers In the Agri-Food Sector

Canada Launches Immigration Pilot For Workers In the Agri-Food SectorThe immigration pilot will focus on attracting workers to Canada’s agri-food sector, especially in meat processing and mushroom production.

Temporary foreign workers with work experience in the Canadian agri-food sector will receive a new pathway to permanent residence in early 2020.

A three-year Agri-Food Immigration Pilot will help Canada retain experienced non-seasonal foreign workers with suitable job offers in the agricultural and agri-food industry of Canada.

Currently, immigrant farm workers who come to Canada under the Temporary Foreign Worker program for seasonal agricultural workers receive only limited work permits and are not able to obtain permanent resident status. Only citizens of Mexico and some Caribbean countries can come to Canada as seasonal agricultural workers/

Over the past several years, industries such as meat processing and mushroom production have experienced ongoing difficulty in finding and keeping new employees. This new pilot aims to attract and retain workers by providing them with an opportunity to become permanent residents,” said in a statement by the Canadian government.

Candidates with the following professions will be able to participate in the immigration pilot:

  • retail butcher (NOC 6331)
  • industrial butcher (NOC 9462)
  • food processing worker (NOC 9617)
  • harvesting labourer (NOC 8611) for year-round mushroom production and greenhouse crop production
  • general farm worker (NOC 8431) for year-round mushroom production, greenhouse crop production, or livestock raising
  • farm supervisor (NOC 8252) and specialized livestock worker (NOC 8252) for meat processing, year-round mushroom production, greenhouse crop production or livestock raising.

To be eligible to participate in the pilot, candidates must:

  • have 12 months of full-time, non-seasonal Canadian work experience in the Temporary Foreign Worker Program, in an eligible occupation in processing meat products, raising livestock, or growing mushrooms or greenhouse crops
  • a CLB level 4 in English or French
  • an education at high school level or greater (Canadian equivalency)
  • an indeterminate job offer for full-time, non-seasonal work in Canada, outside of Quebec, at or above the prevailing wage

Detailed information on how individuals can apply for immigration through Agri-Food Immigration Pilot will be available in early 2020.

Employers in the agri-food sector who will hire workers through a new immigration pilot will receive a two-year LMIA.

A maximum of 2,750 principal applicants will be able to immigrate each year as part of the Agri-Food Immigration Pilot. Including family members of the principal applicants, about 16,500 people will be able to immigrate to Canada during the three-year pilot period.

The Agri-Food Immigration Pilot complements Canada’s economic immigration strategy, which includes the Atlantic Immigration Pilot, the Rural and Northern Immigration Pilot, the Global Skills Strategy, a revitalized Express Entry and an expanded Provincial Nominee Program,” the government website says.